Posso entrare? An ode to Naples

A tour through the alleys of Naples between works of art, music and theater.

Pizza: A Love Story

It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.

The New York Pizza Confessions

So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.

Pizza Shop: An Italian-American Dream

With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.

Pizza! The Movie

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

When Naples Sings

Most likely made for the large Neapolitan immigrant population in the States, Roberto Leone Roberti’s love poem to Naples more than captures the heartache of the countless émigrés who were forced by economic circumstances to leave their homeland.

Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

I Am Scared As Hell

Experimental video art shot in the Wallingford neighborhood of Seattle

Méditerranée : la face immergée des volcans

With the help of diver and biologist Laurent Ballesta, a scientific expedition explores three sunken Italian volcanic sites in the Mediterranean.

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Roberto Saviano: Writing Under Police Protection

An upbeat and humorous account of the hard life under police protection led by Italian writer Roberto Saviano since the publication in 2006 of Gomorrah, his controversial book about the Camorra, the ruthless organization that has dominated the criminal underground in Naples for centuries.

Quiet Remains

A quasi-documentary look at how certain things fit together. This film embraces an unhurried tempo.

Femmenell (City of Mermaids)

A journey between the sacred and profane in which the Femminielli, an ancient non-binary Neapolitan figure, fight for their survival against the globalizing tides of modernity.

The Best Thing I Ever Done

Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'

Black Gomorra

A look at the Nigerian mafia in the costal town of Castel Volturno in Italy.

Baie de Naples, la colère des volcans